SynopsisJindal Stainless Ltd has obtained Bureau of Indian Standards certification for three new stainless steel grades (N5, N6, and N7) specifically designed for utensils and kitchenware. This certification ensures consumer protection and upholds public health and hygiene standards, addressing concerns related to substandard materials causing corrosion. JSL's proactive approach in seeking this certification aligns with efforts to enhance consumer well-being and promote public health.ArticleConsumer safety and public health take center stage as Jindal Stainless Ltd announces its acquisition of Bureau of Indian Standards certification for three stainless steel grades tailored for utensils and kitchenware. This crucial certification, awarded to grades N5, N6, and N7, underscores JSL's commitment to safeguarding consumer interests and ensuring public health and hygiene standards are met.Certification Significance: The Bureau of Indian Standards recently introduced these three grades under the standard IS 15997, specifically catering to stainless steel utilized in utensils and kitchenware applications. The move comes in response to concerns about corrosion stemming from the use of substandard materials in this segment.JSL recognizes the critical importance of health and hygiene in food contact materials. By actively pursuing BIS certification for these grades, the company prioritizes the welfare of consumers and positions itself among the pioneers in seeking this specialized certification.The inclusion of low nickel chromium manganese grades of stainless steel within the BIS specifications is a significant development. Jindal Stainless Managing Director Abhyuday Jindal applauds BIS's decision to extend these new grades to utensils and kitchenware, emphasizing its positive impact on consumer welfare and public health.The industry advocates for mandatory adherence to BIS standards for stainless steel, particularly in the utensils and kitchenware sector. This proactive stance aims to protect consumer interests and ensure that products in direct contact with food meet the highest quality and safety standards.ConclusionJindal Stainless Ltd's attainment of BIS certification for three specialized stainless steel grades reaffirms its commitment to consumer safety and public health. In a sector where substandard materials can compromise consumer well-being, this certification sets a significant precedent. The industry's call for mandatory compliance with BIS standards underscores the collective effort to ensure that utensils and kitchenware meet stringent quality and hygiene criteria. This achievement is a positive step towards promoting consumer welfare and upholding public health standards.
SynopsisJindal Stainless Ltd has obtained Bureau of Indian Standards certification for three new stainless steel grades (N5, N6, and N7) specifically designed for utensils and kitchenware. This certification ensures consumer protection and upholds public health and hygiene standards, addressing concerns related to substandard materials causing corrosion. JSL's proactive approach in seeking this certification aligns with efforts to enhance consumer well-being and promote public health.ArticleConsumer safety and public health take center stage as Jindal Stainless Ltd announces its acquisition of Bureau of Indian Standards certification for three stainless steel grades tailored for utensils and kitchenware. This crucial certification, awarded to grades N5, N6, and N7, underscores JSL's commitment to safeguarding consumer interests and ensuring public health and hygiene standards are met.Certification Significance: The Bureau of Indian Standards recently introduced these three grades under the standard IS 15997, specifically catering to stainless steel utilized in utensils and kitchenware applications. The move comes in response to concerns about corrosion stemming from the use of substandard materials in this segment.JSL recognizes the critical importance of health and hygiene in food contact materials. By actively pursuing BIS certification for these grades, the company prioritizes the welfare of consumers and positions itself among the pioneers in seeking this specialized certification.The inclusion of low nickel chromium manganese grades of stainless steel within the BIS specifications is a significant development. Jindal Stainless Managing Director Abhyuday Jindal applauds BIS's decision to extend these new grades to utensils and kitchenware, emphasizing its positive impact on consumer welfare and public health.The industry advocates for mandatory adherence to BIS standards for stainless steel, particularly in the utensils and kitchenware sector. This proactive stance aims to protect consumer interests and ensure that products in direct contact with food meet the highest quality and safety standards.ConclusionJindal Stainless Ltd's attainment of BIS certification for three specialized stainless steel grades reaffirms its commitment to consumer safety and public health. In a sector where substandard materials can compromise consumer well-being, this certification sets a significant precedent. The industry's call for mandatory compliance with BIS standards underscores the collective effort to ensure that utensils and kitchenware meet stringent quality and hygiene criteria. This achievement is a positive step towards promoting consumer welfare and upholding public health standards.
